Anyone who has a log burner or open fire will know that the type of wood you burn can make a huge difference in a number of areas.If the wood is not seasoned enough or kiln dried then it can contain too much moisture and is referred to as being “green”. This may not sound like a bad thing but it is; it can damage your chimney. It is also doesn’t burn as well or as hot and can pop and spark which increases fire risk with open fires.
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