For many, cooking outside is an art form. To get those beautiful sear marks from your grill or smoke your meat to the perfect doneness takes a skill that not every cook has. But whether you’ve got these abilities down pat or you’re still honing your craft, every cook deserves to have a quality cooking space. So if you’re currently less than impressed with the area you’ve got to work with, here are three tips for perfecting your outdoor kitchen area
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